Was just talking about eggplant recipes with a friend and thought I’d post them here as well.
If sodium is a consideration they do sell lower sodium lite soy sauce and miso paste.
Easy eggplant and cucumber pickles my aunt taught me
(good as a side veggie with a rice dish)
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Slice eggplant into 4-5mm disks. Salt eggplant. Mix marinade in a baggie or container: 3 TBSP soy sauce, 3 TBSP vinegar (preferably rice wine vinegar), a little sugar. Marinate eggplant in refrigerator for 2-3 hours, shaking occasionally.
If desired, serve slices with a little hot chinese mustard.
Cucumber pickles: Long thin japanese cukes work best but I’ve used regular or english cucumbers as well
Mostly peel cucumber, cut into 3″ lengths, then lengthwise into quarters. Mix marinade as above, but add a couple of shakes of sesame oil.
Marinate in refrigerator 2-3 hours, shaking occasionally.
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