K’s mom used to serve these with traditional new year’s meal. We tried them, maybe recipe (from memory) needs a bit of adjusting, or we mixed them a little too much, they were close to what he remembered but not spot-on.. we’ll try these again.
Ingredients:
- 2 cups flour
- 1 tsp salt
- 1/2 tsp baking soda
- /4 c butter at room temperature
- 1 c buttermilk
- 1 tsp milk to brush on top
Directions
Mix dry ingredients. Cut in butter, add 1 c buttermilk. Knead it ten times on board, flour slightly if sticky.
put in pan ( we used 9″ circular cake pan) and brush top with milk. Cut into eighths.
400º 15-20 minutes
makes 8 pieces